Two-baked baked potatoes are a tasty and versatile dish that elevates the humble potato to gourmet standards. Once baked, creamy potatoes can be served as a tasty side dish or hearty main. Mastering this style of baked potato recipe will help you always have something tasty at hand, whether you’re preparing for a dinner party or a family meal. This step-by-step tutorial will guide you through creating the perfect double-baked potatoes.
Ingredients
The following ingredients are necessary to prepare this delectable recipe of twice-baked potatoes:
- 4 large russet potatoes
- Unsalted Butter 4 Tablespoons
- 1/2 cup sour cream
- 1/4 cup milk
- 1 cup shredded cheddar cheese, divided
- Parmesan grated cheese – 1/4 cup
- 2 tablespoons all-purpose flour
- Garlic powder, 1/2 teaspoon
- 1/4 teaspoon onion powder
- To taste: salt and pepper
- Bacon crumbled or cooked into four slices
- 2 finely chopped green onions
- Additional toppings as desired (e.g., chives, jalapenos, or extra cheese)
Instructions
- Pre-Heat Your Oven
Pre-heat the oven to 400°F. This temperature helps to ensure that potatoes cook evenly. The skin will become crispy, while the inside will become soft and fluffy.
- Prepare The Potatoes
- Wash the Potatoes: Under running water, thoroughly wash and scrub your potatoes to remove dirt and debris. Then, use a towel to dry them.
- Seasoning: Spread a thin coat of olive oil or melted butter on each potato and sprinkle it generously with coarse-grained salt. This step enhances the flavor and contributes to a crispier surface.
- Bake The Potatoes
- Arrange on Baking Sheets: For quicker cleanup, place cooked potatoes straight onto an oven rack or an aluminum-sheet-coated baking pan.
- To bake: Bake the potatoes in a preheated oven for 45 to 60 minutes, or until a fork can easily pierce them. Your potatoes’ size will tell you the exact moment. A larger potato may take up to one hour, while a smaller one might only require 45 minutes.
- Scoop And Fill Potatoes
- Allow to Cool: Let the baked potatoes cool for a short time until they are more manageable.
- Scoop & Slice: Using an abrasive knife, slice each half of the potato lengthwise. Slice the potato and scoop out all the flesh. Leave a thin layer on the outside to preserve its structure.
- Mixing Filling: In one large bowl, combine the scooped-out potatoes with the creamy filling you made earlier. Mix until smooth, removing any large lumps.
- Add optional ingredients: Stir into the chopped green onion or crumbled ham if desired. This will give your potatoes an extra layer of flavor and texture.
- Stuff The Potatoes
- Fill the Potato Skins: Spoon a creamy potato mixture in between the potato halves, spreading it out evenly.
- Top it with Cheese: Sprinkle each potato with the remaining shredded Parmesan and cheddar. This creates a tasty, cheesy coating that melts beautifully inside the oven.
- Serving up a good time
- Garnish Options: After baking the potatoes, add additional toppings, such as fresh chives, jalapenos, and cheese.
- Serving Hot: Serve your twice-baked potatoes as soon as they are hot. Make sure the cheese is melted.
Tips For The Best Twice-Baked Potatoes
Follow these useful tips to make sure your twice-baked mashed potatoes are perfect every single time.
- Choose the right potatoes: This recipe is best served with russet potatoes due to their high starch level and thick skin, which provides a strong vessel for creamy filling.
- Filling Too Much: Make sure you don’t stuff the potato peels too full. This will help them bake evenly while keeping the skins intact.
- Choose Your Fillings: Play around with different toppings. Add-ins, such as sauteed vegetables, spinach, and cheeses, can create unique flavor profiles.
- Properly Storing Leftovers: If you have leftovers, keep them in an airtight refrigerator for up to three days. Reheat them in an oven set to 350°F/175 °C. This should take about 15 minutes.
Conclusion
This versatile, delicious side dish can be customized and enhanced in a variety of ways. Following this Baked Potato Recipe, you can make a delicious meal that will impress both family members and friends. This is the recipe you need for every occasion if you want to master twice-baked mashed potatoes, whether you use the traditional form or try some inventive variants. The fulfilling and unforgettable quality of your supper will come from the comforting deliciousness of two-baked potatoes.
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